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2 c Sugar
1 c Light corn syrup
2/3 c Margarine
2 pk Koolaid
1 ts Soda
Boil the sugar, syrup and margarine together for 3 minutes. Stir in soda and Koolaid. Pour over 6 quarts of popcorn. Bake at 225 F for 45 minutes,
stirring every 10 minutes. Remove from the oven and break up immediately.
|Jennifer Mathes, Ph.D.|