November 28, 2008, Newsletter Issue #217: Graduation Party Foods

Tip of the Week

One graduation party idea is that because many people today are health conscious, the number and variety of "finger foods" is endless. It's still all right to put out the chips and pretzels, but we are seeing more and more table space for the vegetables. Put out two or three varieties of dip, veggie, ranch, jalapeno, cheddar, spinach, and artichoke in fancy themed serving dishes. This type of food goes a long way and rarely is there any left!

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