A twist on the red, white and blue! Instead of the traditional flag shaped pie with raspberries, blueberries and cool whip, try yummy trifle instead. Start with a large clear bowl. Make up a bowl of raspberry jello following the directions on the packet. Place plain sponge cake in the bottom of the bowl and pour the jello over it. Chill in refrigerator until jello is set. Add a layer of cool whip or whipped cream, then a layer of blueberries, another layer of cream/ cool whip, and a layer of raspberries. Finish with a layer of cream/coolwhip. Enjoy.
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|Sheri Ann Richerson|