June 22, 2007, Newsletter Issue #143: Beverages for Parties - Homemade Lemonade

Tip of the Week

4 Lemons
1 c Sugar
1 qt Water

1. Peel lemons and put rinds into a bowl. Place peeled lemons aside.
2. Cover the rinds with sugar for a half hour.
3. Boil water, pour over rinds and sugar. When cool, take out rinds.
5. Squeeze lemons, strain and add to sugar mixture.
6. Chill and serve ice cold.

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