December 1, 2006, Newsletter Issue #114: Party Celebrations- Punch Bowl Favorites

Tip of the Week

Make a varieity of punches and have them scattered throughout your home. Here are some of my favorites -
Spiced EggNog - You can go to for an official recipe or you can cheat by using store bought Egg nog, and pouring 2 cups of light rum to each Quart. Garnish with nutmeg, cinnamon and whipped cream.
Sparkling Punch - this recipe can be made non aloholic by ommitting the champagne.
1 Bottle Champagne/Sparkling Wine
1 Bottle Ginger Ale (2 Liter)
1 Bottle lemonade (12 oz/Snapple)
1 Quart of Sherbert or your picking.

Rum Party Punch
1 Bottle of Light or Spiced Rum (I like Malibu)
1 Bottle 7-up/Sprite
2 cups of Pineapple Juice
2 cups of OJ (no pulp)
1 shot of Grand Marnier (Triple Sec)
Put Sliced Oranges, Lemons, Limes, Star Fruit, and maraschino cherries in a bowl of water in your freezer, when frozen put in punch bowl, to keep punch chilled.

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