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Instead of one large centerpiece, cluster a variety of small vases and bud vases in the center of the table. Either stick to one type and color of flower per vase - imagine a center piece for your Easter table comprised of tiny vases of grape hyacinths, white crocuses, creamy yellow daffodils, and pink tulips - or use dramatic flowers that can handle being alone in a vase (poppies, aliums, gardenias, peonies, gerbera, ranunculuses).
|Sheri Ann Richerson|