Celebration Cheese from Spain

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What is an unusual cheese to serve as an appetizer?

Celebration Cheese from Spain

Serving wine and cheese is popular at anniversary celebrations and retirement parties. When choosing celebration food, keep in mind Torta de Barros cheese, which is produced by a small Spanish cheese maker using raw sheep's milk. It's best served at room temperature. Cut the top off the round. Guests use a spoon to scoop out the center and spread the cheese on crackers and bread.

   

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