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June 22, 2007, Newsletter Issue #143: Beverages for Parties - Homemade Lemonade
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Tip of the Week
4 Lemons 1 c Sugar 1 qt Water
1. Peel lemons and put rinds into a bowl. Place peeled lemons aside. 2. Cover the rinds with sugar for a half hour. 3. Boil water, pour over rinds and sugar. When cool, take out rinds. 5. Squeeze lemons, strain and add to sugar mixture. 6. Chill and serve ice cold.
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