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1 c Sugar
1 qt Water
1. Peel lemons and put rinds into a bowl. Place peeled lemons aside.
2. Cover the rinds with sugar for a half hour.
3. Boil water, pour over rinds and sugar. When cool, take out rinds.
5. Squeeze lemons, strain and add to sugar mixture.
6. Chill and serve ice cold.
|Jennifer Mathes, Ph.D.|