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2 pkg cocktail franks
1 lb bacon, cut into the middle
1. Wrap a piece of bacon around cocktail frank.
2. Stick a toothpick through bacon to hold.
3. Place one layer of hot dogs in bottom of crock pot and cover with brown sugar.
4. Repeat until all the cocktail franks have been used.
5. Cook 3 to 4 hours.
6. Serve warm.
|Jennifer Mathes, Ph.D.|