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All I can say is mmmmmmmm....these Strawberry and Tapioca parfaits are a delicious party dessert recipe idea for everyone!
2 (3-oz) pkgs tapioca pudding mix
2-1/2 cups milk
2 tsp grated orange peel
3 cups sliced fresh strawberries
3 tbsp sugar
2 tbsp fresh orange juice
1-1/2 cups frozen whipped topping, thawed
1/3 cup frozen whipped topping, thawed
6 fresh strawberries
1. Cook pudding mix according to box directions. Cool in saucepan, 15 minutes
2. Add orange peel. Cover and refrigerate at least 1 hour.
3. Combine the 3 cups of strawberries, sugar and orange juice. Toss gently, cover and refrigerate.
4. To serve, add 1-1/2 cups whipped topping to pudding mixture; blend well. In parfait glasses or individual dessert dishes, layer pudding and strawberry mixture. Top each dessert with about 1 tbsp whipped topping and 1 strawberry. Store in refrigerator.