October 10, 2008, Newsletter Issue #210: Party Planning Food at Halloween

Tip of the Week


2 liter chilled Mountain Dew
1/2 gallon lime sherbet
Gutted pumpkin

1. Allow sherbet to soften for about 1 hour in bottom of punch bowl.
2. Pour Mountain Dew over and stir until all sherbet is dissolved.
3. Serve in a large well-cleaned pumpkin with a great face painted on it!

You can serve this directly in the pumpkin or in a bowl placed inside the pumpkin.

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