September 15, 2006, Newsletter Issue #105: Desserts for Parties - Lemonade Ice Cream Pie

Tip of the Week

Lemonade Ice Cream Pie dessert for parties

Makes 2 pies

Two 6oz ready-to-fill graham cracker pie crusts
gallon Breyer's vanilla ice cream
1 12-oz can frozen lemonade concentrate, thawed
1 16-oz tub frozen whipped topping, thawed
Lemon slices and fresh mint for garnish

1.Place pie crusts in the freezer
2.Put softened ice cream, lemonade concentrate and of the whipped topping into a large bowl. Stir until blended. Spread in each pie crust.
3.Top each with remaining whipped topping. Freeze just until topping is firm, then cover airtight with foil or plastic wrap.
4.Freeze 4 hours until hard.
5.Serve garnished with lemon slices and mint.

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