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September 15, 2006, Newsletter Issue #105: Desserts for Parties - Lemonade Ice Cream Pie
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Tip of the Week
Lemonade Ice Cream Pie dessert for parties
Makes 2 pies
Two – 6oz ready-to-fill graham cracker pie crusts ½ gallon Breyer's vanilla ice cream 1 12-oz can frozen lemonade concentrate, thawed 1 16-oz tub frozen whipped topping, thawed Lemon slices and fresh mint for garnish
1.Place pie crusts in the freezer 2.Put softened ice cream, lemonade concentrate and ¾ of the whipped topping into a large bowl. Stir until blended. Spread ½ in each pie crust. 3.Top each with remaining whipped topping. Freeze just until topping is firm, then cover airtight with foil or plastic wrap. 4.Freeze 4 hours until hard. 5.Serve garnished with lemon slices and mint.
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