June 23, 2006, Newsletter Issue #94: Snack and Appetizer Recipes - Hot Dog & Bacon Roll-Ups

Tip of the Week

2 pkg cocktail franks
Brown sugar
1 lb bacon, cut into the middle

1. Wrap a piece of bacon around cocktail frank.
2. Stick a toothpick through bacon to hold.
3. Place one layer of hot dogs in bottom of crock pot and cover with brown sugar.
4. Repeat until all the cocktail franks have been used.
5. Cook 3 to 4 hours.
6. Serve warm.

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